Kansas City Style Barbecue Sauce With Truvia® Natural Sweetener

1. Saute onion and garlic in butter in medium sauce pan.

2. In a separate small bowl, stir together the remaining ingredients.

3. Add to sauce pan, simmer for 30 minutes. For thinner sauce, reduce cook time, and for thicker sauce increase cook time.

4. For best results, refrigerate overnight before use.

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Nutrient	Quantity
Total fats	8.0014 g
Protein	3.8646 g
Carbohydrates	76.537 g
Energy	394.3015 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.081 g
Water	165.3177 g
Aspartic acid	0.3855 g
Calcium, Ca	287.251 mg
Lutein + zeaxanthin	572.971 g
Fiber, total dietary	3.6063 g
Fatty acids, total saturated 22:0	0.0018 g
Fatty acids, total trans-polyenoic 13:0	0.0004 g
Carotene, beta	1012.011 g
Niacin	2.3149 mg
Vitamin A, RAE	97.009 g
Arginine	0.4666 g
Riboflavin	0.1604 mg
Tocopherol, beta	0.0112 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0191 g
Fatty acids, total saturated 20:1	0.0108 g
Glutamic acid	0.7613 g
Sodium, Na	260.511 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0274 g
Total lipid (fat)	8.0014 g
Manganese, Mn	1.8628 mg
Fructose	11.2484 g
Proline	0.2136 g
Fatty acids, total saturated 16:0	0.7514 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	24.9966 g
Choline, total	16.256 mg
Sugars, total	65.9701 g
Serine	0.1773 g
Fatty acids, total saturated 10:0	0.001 g
Fatty acids, total saturated 18:0	0.3267 g
Vitamin B-6	0.7506 mg
Selenium, Se	16.1634 g
Ash	4.6318 g
Fatty acids, total saturated 18:1 undifferentiated	2.8235 g
Pantothenic acid	0.9098 mg
Phenylalanine	0.1762 g
Copper, Cu	0.7644 mg
Betaine	0.3222 mg
Thiamin	0.2692 mg
Retinol	0.17 g
Methionine	0.0984 g
Iron, Fe	6.7865 mg
Carbohydrate, by difference	76.537 g
Phosphorus, P	184.7935 mg
Folate, total	22.6045 g
Tocopherol, gamma	0.2028 mg
Lycopene	0.5135 g
Alanine	0.1757 g
Valine	0.1929 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	3.4962 g
Glycine	0.2251 g
Carotene, alpha	42.208 g
Glucose (dextrose)	10.5288 g
Fatty acids, total saturated 14:0	0.0265 g
Zinc, Zn	1.2708 mg
Isoleucine	0.1468 g
Tocopherol, delta	0.0058 mg
Fatty acids, total saturated 12:0	0.0041 g
Fatty acids, total polyunsaturated	3.5824 g
Fatty acids, total saturated 14:1	0.0002 g
Tocotrienol, gamma	0.0406 mg
Leucine	0.2602 g
Tocotrienol, alpha	0.1505 mg
Vitamin A, IU	1938.0475 IU
Folate, DFE	22.6045 g
Tryptophan	0.0665 g
Vitamin C, total ascorbic acid	5.9412 mg
Phytosterols	9.9505 mg
Galactose	0.0061 g
Fatty acids, total polyunsaturated 18:1 c	0.0864 g
Fatty acids, total saturated 20:0	0.0018 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	0.134 g
Vitamin K (phylloquinone)	6.1801 g
Fatty acids, total saturated	1.1623 g
Histidine	0.0948 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0002 g
Fatty acids, total monounsaturated	2.8645 g
Threonine	0.1374 g
Folate, food	22.6045 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Cryptoxanthin, beta	246.4585 g
Vitamin E (alpha-tocopherol)	1.4847 mg
Magnesium, Mg	237.465 mg
Lysine	0.1253 g
Potassium, K	1631.5295 mg
Cystine	0.0661 g
Fluoride, F	0.6133 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Butter	1 tablespoon	85.5	3.9285	7.2
Garlic	1 clove	4.47	0.9918	0.015
Cinnamon	0 teaspoon	0	0	0
Onion	2 tablespoons	8	1.868	0.02
Paprika	1 teaspoon	6.486	1.2418	0.2965
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Tomato Sauce	1 cup	0	0	0
ketchup	1 cup	0	0	0
chili powder	0.5 teaspoon	3.807	0.671	0.1928
cayenne pepper	0.5 teaspoon	2.862	0.5097	0.1554
red wine vinegar	0.5 cup	22.705	0.3226	0
molasses	0.25 cup	244.325	62.96	0.0842
liquid smoke	2 teaspoons	0	0	0