1. Soak wooden skewers in a bowl of water for about 10 minutes. 2. Preheat grill for medium heat and lightly oil the grate. 3. Wrap 1 slice bacon around each mushroom and thread onto skewers, leaving about 1/2 inch of space between each wrapped mushroom. 4. Cook on the preheated grill, rotating the skewers often, until bacon is crispy, 10 to 15 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
