Kappa Maki (Cucumber Sushi)

1. Lay sheet of nori on bamboo mat.

2. Cover nori with layer of sushi rice, spreading rice about 1/8-1/4 inch thick.

3. Lay long strips of cucumber on center of rice.

4. Roll into long sushi roll using the bamboo mat to aid (it takes a little getting used to, but it's fairly easy).

5. Cut roll into smaller pieces using sharp knife -- serve with soy sauce.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cucumber	1	0	0	0
nori	6	0	0	0
maki sushi rice	4 cups	0	0	0