1. Dissolve the sugar in 3 cups of water. 2. Stir and boil for 5 minutes. 3. Strain through a sieve lined with muslin cloth. 4. Mix arrowroot powder with 1. 5. 5 cups cold water to make a thin paste. 6. Cook, stirring constantly, until the mixture turns into one lump-less lump! 7. Add lime juice. 8. Stir away! 9. Gradually add the sugar syrup. 10. When the mixture sticks to the base of the pan, add 1 tablespoons. 11. ghee. 12. Repeat this step until the mixture becomes a lump again! 13. Fold in the nuts. 14. Pour into a greased pan. 15. Smooth down with a greased spoon. 16. Allow to cool. 17. Cut into squares and serve. 18. Store refrigerated for upto 4 days. ---------------------------------------------------------------------------
Nutrition
Ingredients
