Karashisumiso Japanese Sauce

1. Mix the miso and mustard together and add the vinegar and lime juice.

2. Beat with a wire whisk till smooth. Pour into a glass jar and store in the refrigerator.

3. Shake before using.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	4.1015 g
Protein	8.7973 g
Carbohydrates	17.9693 g
Energy	148.101 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.276 g
Water	88.3389 g
Aspartic acid	0.7963 g
Calcium, Ca	46.957 mg
Lutein + zeaxanthin	130.55 g
Fiber, total dietary	3.784 g
Fatty acids, total saturated 22:0	0.034 g
Carotene, beta	98.01 g
Niacin	0.6441 mg
Vitamin A, RAE	8.005 g
Arginine	0.5331 g
Riboflavin	0.1622 mg
Fatty acids, total saturated 20:1	0.0177 g
Glutamic acid	1.3022 g
Sodium, Na	2538.72 mg
Total lipid (fat)	4.1015 g
Manganese, Mn	0.7325 mg
Fructose	4.2588 g
Proline	0.4209 g
Fatty acids, total saturated 16:0	0.5102 g
Choline, total	49.1135 mg
Sugars, total	4.5006 g
Serine	0.4087 g
Fatty acids, total saturated 18:0	0.1361 g
Vitamin B-6	0.1416 mg
Selenium, Se	4.8511 g
Ash	8.8597 g
Fatty acids, total saturated 18:1 undifferentiated	0.7097 g
Pantothenic acid	0.2366 mg
Phenylalanine	0.3305 g
Copper, Cu	0.2962 mg
Fatty acids, total trans-polyenoic 15:1	0.0136 g
Thiamin	0.0694 mg
Methionine	0.0877 g
Iron, Fe	1.8698 mg
Carbohydrate, by difference	17.9693 g
Phosphorus, P	114.918 mg
Folate, total	13.34 g
Fatty acids, total saturated 22:1 undifferentiated	0.002 g
Alanine	0.34 g
Valine	0.372 g
Fatty acids, total saturated 18:2 undifferentiated	1.6864 g
Glycine	0.304 g
Carotene, alpha	0.35 g
Glucose (dextrose)	0.0596 g
Fatty acids, total saturated 14:0	0.0102 g
Zinc, Zn	1.7734 mg
Isoleucine	0.3454 g
Maltose	0.136 g
Fatty acids, total polyunsaturated	1.9624 g
Fatty acids, total polyunsaturated 17:1	0.0204 g
Leucine	0.5576 g
Vitamin A, IU	165 IU
Folate, DFE	13.34 g
Tryptophan	0.1054 g
Vitamin C, total ascorbic acid	2.45 mg
Tyrosine	0.2394 g
Vitamin B-12	0.0544 g
Vitamin K (phylloquinone)	28.9365 g
Fatty acids, total saturated	0.6974 g
Histidine	0.1652 g
Fatty acids, total monounsaturated	0.7634 g
Threonine	0.3257 g
Folate, food	13.34 g
Fatty acids, total polyunsaturated 17:0	0.0068 g
Cryptoxanthin, beta	1.4 g
Vitamin E (alpha-tocopherol)	0.0772 mg
Magnesium, Mg	36.74 mg
Lysine	0.325 g
Potassium, K	199.748 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Vinegar	4 tablespoons	12.516	0.5543	0
Mustard	1 tablespoon	0.945	0.1634	0.0147
miso	4 tablespoons	134.64	17.2516	4.0868
yuzu	1 tablespoon	0	0	0