1. Brown all the meat cubes in the oil. 2. Place half of the sliced onions in the bottom of the crockpot, cover with half of the meat, and sprinkle with half of the salt, peppercorns, allspice, and a bay leaf. 3. Repeat the layers. 4. Pour in 1 cup water, cover crockpot, and allow to cook on low heat for 6-8 hours or until the meat is tender. 5. If desired, serve over cooked potatoes, mashed potatoes or cooked rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
