1. Cut the meat into cubes (4x4 cm). 2. There is no need to remove small bones. 3. Put the meat and coarsely chopped onion in layers in a casserole, seasoning each layer with salt and allspice. 4. Add enough water to almost cover the meat. 5. Bake without a cover at a moderate temperature, c. 6. 175 °C, for 2 1/2-3 hours. 7. Cover the casserole towards the end of the cooking time. 8. Serve with mashed potato, boiled swedes and lingonberry purée. ---------------------------------------------------------------------------
Nutrition
Ingredients
