1. cake: 2. Blend eggs and sugars. 3. Add peanut oil, buttermilk and rum. 4. mix thoroughly. 5. in a separate bowl whisk together dry ingredients 6. add dry mix into egg mixture. 7. fold in nuts. 8. pour into a 13x9x2 buttered pan. 9. bake at 350 degrees for 35 minutes. 10. remove from oven and cut into serving sized squares before topping with syrup. 11. Syrup: 12. combine all the ingredients in a pot and bring to a boil. 13. simmer gently for 10 minutes occasionally whisking to prevent clumps. 14. cool before pouring over the cake squares. 15. optional: 16. If you prefer a little more kick in your syrup, whisk 1/2 cup rum in after cooled, before topping cake. 17. I do not recommend children having any with an extra kick. ---------------------------------------------------------------------------
Nutrition
Ingredients
