Karin Calloway'S Simplified Meatball Stroganoff

Karin Calloway'S Simplified Meatball Stroganoff


1. Combine soup and beef broth in the crockpot. Add meatballs and mushrooms; cover and cook on LO for 6-8 hours.

2. Combine sour cream, flour and water in a bowl. Stir mixture into meatballs, cover and ook on LO 10 minutes before serving.

3. Serve stroganoff over hot cooked egg noodles or white rice. Add a green vegetable or a salad to complete the meal.

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Nutrition

Ingredients