1. Boil your meat until throughly cooked, retaining the broth. 2. Mix the remainder of the ingredients in a blender and puree. Adding enough broth just to liquefy it. I usually blend for over 3-5 minutes to get it very smooth. it's important it have no little chunksor chips. 3. Pour the mix into a pan with your meat and bring to a boil, then reduce and simmer for 30 minutes. 4. If it's becoming too think for you tastes add a little left over broth. 5. Serve and enjoy a little piece of home in every bite. ---------------------------------------------------------------------------
Nutrition
Ingredients
