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Food Recipes
Kariokor Nyama Ya Kuchoma (Barbecued Meat Rub, Kenya)
13 May 2020
admin
10000 Views
1. Thoroughly combine all ingredients. 2. Rub onto whatever meats you would like to bbq. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
0.48 g
Protein
1.9651 g
Carbohydrates
38.8022 g
Energy
155.823 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0217 g
Water
2.7167 g
Aspartic acid
0.2557 g
Calcium, Ca
67.055 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0007 g
Lutein + zeaxanthin
62.652 g
Fiber, total dietary
3.7904 g
Fatty acids, total saturated 22:0
0.0009 g
Carotene, beta
42.78 g
Niacin
0.1899 mg
Vitamin A, RAE
3.726 g
Arginine
0.1472 g
Riboflavin
0.0295 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0214 g
Fatty acids, total saturated 20:1
0.0001 g
Glutamic acid
0.31 g
Sodium, Na
5.578 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0108 g
Total lipid (fat)
0.48 g
Manganese, Mn
1.8052 mg
Fructose
0.0413 g
Proline
0.2374 g
Fatty acids, total saturated 16:0
0.0779 g
Fatty acids, total saturated 8:0
0.0142 g
Sucrose
27.4428 g
Choline, total
3.9399 mg
Sugars, total
27.557 g
Serine
0.0725 g
Fatty acids, total saturated 10:0
0.005 g
Fatty acids, total saturated 18:0
0.0486 g
Vitamin B-6
0.0931 mg
Selenium, Se
1.4241 g
Ash
0.7839 g
Fatty acids, total saturated 18:1 undifferentiated
0.0938 g
Pantothenic acid
0.2181 mg
Phenylalanine
0.0782 g
Copper, Cu
0.2048 mg
Betaine
1.4173 mg
Thiamin
0.0286 mg
Methionine
0.0167 g
Iron, Fe
1.6233 mg
Carbohydrate, by difference
38.8022 g
Phosphorus, P
35.254 mg
Folate, total
3.913 g
Tocopherol, gamma
0.9053 mg
Lycopene
2.76 g
Alanine
0.1003 g
Valine
0.0969 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.021 g
Fatty acids, total saturated 18:2 undifferentiated
0.1014 g
Glycine
0.0776 g
Carotene, alpha
1.656 g
Glucose (dextrose)
0.0353 g
Fatty acids, total saturated 14:0
0.0048 g
Zinc, Zn
0.2686 mg
Isoleucine
0.0638 g
Fatty acids, total saturated 12:0
0.0132 g
Fatty acids, total polyunsaturated
0.1447 g
Fatty acids, total saturated 14:1
0.0022 g
Leucine
0.1632 g
Tocotrienol, alpha
0.1173 mg
Vitamin A, IU
75.486 IU
Folate, DFE
3.913 g
Tryptophan
0.0119 g
Vitamin C, total ascorbic acid
0.0872 mg
Phytosterols
13.094 mg
Galactose
0.0207 g
Fatty acids, total polyunsaturated 18:1 c
0.0926 g
Fatty acids, total saturated 6:0
0.0017 g
Tyrosine
0.0807 g
Vitamin K (phylloquinone)
22.604 g
Fatty acids, total saturated
0.2018 g
Histidine
0.0304 g
Fatty acids, total monounsaturated
0.1071 g
Threonine
0.0457 g
Folate, food
3.913 g
Cryptoxanthin, beta
3.45 g
Vitamin E (alpha-tocopherol)
0.1669 mg
Magnesium, Mg
26.967 mg
Lysine
0.0581 g
Potassium, K
232.539 mg
Fatty acids, total polyunsaturated 24:1 c
0.0003 g
Cystine
0.0269 g
Fluoride, F
4.7196 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Sugar
2 tablespoons
110.124
27.5448
0
Salt
0.5 cup
0
0
0
Ginger
0.5 teaspoon
0.8
0.1777
0.0075
Garlic powder
1 teaspoon
10.261
2.2546
0.0226
black pepper
2 tablespoons
34.638
8.8251
0.4499
red pepper flake
1 tablespoon
0
0
0
onion salt
1 teaspoon
0
0
0
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