Karpouzosoupa: Chilled Watermelon Soup

Karpouzosoupa: Chilled Watermelon Soup


1. In a food processor or blender, purée the watermelon with honey and wine until liquified.

2. Pour into a large serving bowl, stir in the fruit, cover, and refrigerate at least 4 hours.

3. Serve like a fruit salad, garnish with mint leaves.

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Nutrition

Ingredients