1. Grate the onion on the large section of a box grater into a bowl to retain the onion juice. 2. Add the Simply Potato hash browns, Mix in the eggs, sprinkle 1 Tablespoon Flour and 1/2 Teaspoon Garlic Powder. 3. Drop 1 Heaping tablespoon Hash browns into medium hot skillet with 8 tablespoons of oil. Spread outward to create a cake about only 1/16” thickness—do not crowd skillet. Crisp the bottom about 3 minutes, flip and cook about 2 minutes. 4. Drain on paper towel; keep warm on wire rack in warm oven as you cook additional batches. ---------------------------------------------------------------------------
Nutrition
Ingredients
