Kase Suppe (Cheese Soup)

1. Put 1 1/2 cup of the milk in a blender with the bread crumbs and the mustard, Process on low until smooth.

2. Place the mix in a saucepan with the remaining milk and the cheese.

3. Cook over low heat, stirring constantly, until the cheese melts, and the soup is throughly heated, Do Not Boil.

4. Pour into bowls and sprinkle with the nutmeg and paprika.

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Nutrient	Quantity
Total fats	196.9968 g
Protein	46.0152 g
Carbohydrates	38.0424 g
Energy	2003.76 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3036 g
Water	501.4284 g
Aspartic acid	3.5904 g
Calcium, Ca	1052.04 mg
Fiber, total dietary	14.52 g
Carotene, beta	17.16 g
Niacin	5.152 mg
Vitamin A, RAE	393.36 g
Arginine	3.6445 g
Riboflavin	0.4224 mg
Glutamic acid	10.791 g
Sodium, Na	927.96 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2844 g
Total lipid (fat)	196.9968 g
Manganese, Mn	6.0562 mg
Proline	4.0511 g
Fatty acids, total saturated 16:0	25.5064 g
Fatty acids, total saturated 8:0	11.385 g
Choline, total	76.428 mg
Sugars, total	23.5224 g
Serine	2.4935 g
Fatty acids, total saturated 10:0	9.5317 g
Fatty acids, total saturated 18:0	12.8555 g
Vitamin B-6	0.2917 mg
Selenium, Se	60.06 g
Ash	9.5832 g
Vitamin D	29.04 IU
Fatty acids, total saturated 18:1 undifferentiated	16.3786 g
Pantothenic acid	1.4586 mg
Phenylalanine	2.4024 g
Copper, Cu	1.7965 mg
Thiamin	0.1888 mg
Retinol	392.04 g
Methionine	1.0349 g
Iron, Fe	11.3652 mg
Carbohydrate, by difference	38.0424 g
Phosphorus, P	1277.76 mg
Folate, total	121.44 g
Fatty acids, total saturated 4:0	1.3754 g
Alanine	1.6632 g
Cholesterol	126.72 mg
Valine	2.8736 g
Fatty acids, total saturated 18:2 undifferentiated	2.2915 g
Glycine	1.2936 g
Fatty acids, total saturated 14:0	31.6166 g
Zinc, Zn	8.1312 mg
Isoleucine	2.1054 g
Fatty acids, total saturated 12:0	70.286 g
Fatty acids, total polyunsaturated	2.5951 g
Leucine	4.1052 g
Vitamin A, IU	1335.84 IU
Folate, DFE	121.44 g
Tryptophan	0.6098 g
Vitamin C, total ascorbic acid	18.48 mg
Phytosterols	6.6 mg
Fatty acids, total saturated 6:0	1.2184 g
Tyrosine	1.951 g
Vitamin B-12	1.9404 g
Vitamin K (phylloquinone)	3.96 g
Fatty acids, total saturated	164.7532 g
Histidine	1.4441 g
Fatty acids, total monounsaturated	18.1909 g
Threonine	1.72 g
Folate, food	121.44 g
Vitamin D (D2 + D3)	0.792 g
Vitamin D3 (cholecalciferol)	0.792 g
Vitamin E (alpha-tocopherol)	1.3332 mg
Magnesium, Mg	279.84 mg
Lysine	3.4901 g
Potassium, K	1912.68 mg
Cystine	0.4712 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2.75 cups	1518	36.564	157.344
Paprika	0	0	0	0
Nutmeg	0	0	0	0
dijon mustard	2 teaspoons	0	0	0
breadcrumb	1.75 3/4	0	0	0
muenster cheese	1 cup	485.76	1.4784	39.6528