1. Fry cashewnuts in little ghee till they turn golden brown colour and keep aside. 2. Take a fine muslin cloth , filter the grated pumpkin . 3. Boil the filtered pumpkin water in a heavy bottomed pan. 4. Add saffron , filtered pumpkin in the boiling water and let it cook on low flame. 5. Add sugar , mix and let it cook again. 6. When it looks glossy and starts to combine well, add ghee , cardamom powder, edible camphor and mix well and cook again. 7. When the mixture leaves the sides of the pan , add fried cashewnut , mix and remove from fire. 8. Serve hot. ---------------------------------------------------------------------------
Ingredients
