Kate'S Easy Crepes Suzette

1. Cream the powdered sugar into the butter until you have a smooth texture.

2. Add lemon zest, lemon juice, and Grand Marnier. It will break down (look a little curdled) when you add the citrus and alcohol but that is okay.

3. Spread the mixture over each crepe.

4. Fold the crepes in quarters and pile together.

5. Keep crepes warm in a 200 degree Fahrenheit oven.

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Nutrient	Quantity
Total fats	184.1329 g
Protein	1.9781 g
Carbohydrates	60.4098 g
Energy	1862.2708 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.6797 g
Water	44.7917 g
Aspartic acid	0.1453 g
Calcium, Ca	56.2283 mg
Lutein + zeaxanthin	0.4858 g
Fiber, total dietary	0.1237 g
Carotene, beta	358.7925 g
Niacin	0.0997 mg
Vitamin A, RAE	1552.7242 g
Arginine	0.0704 g
Riboflavin	0.0895 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.715 g
Fatty acids, total saturated 20:1	0.227 g
Glutamic acid	0.4041 g
Sodium, Na	26.2583 mg
Fatty acids, total saturated 16:1 undifferentiated	4.1314 g
Total lipid (fat)	184.1329 g
Manganese, Mn	0.0128 mg
Proline	0.1861 g
Fatty acids, total saturated 16:0	49.2537 g
Fatty acids, total saturated 8:0	2.7013 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.9168 g
Choline, total	42.9012 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.6061 g
Fatty acids, total polyunsaturated 18:1 t	6.7691 g
Sugars, total	58.9326 g
Serine	0.1044 g
Fatty acids, total saturated 10:0	5.7408 g
Fatty acids, total saturated 18:0	22.6978 g
Vitamin B-6	0.0103 mg
Selenium, Se	2.6477 g
Ash	0.2235 g
Fatty acids, total saturated 18:1 undifferentiated	46.3084 g
Pantothenic acid	0.2581 mg
Phenylalanine	0.0931 g
Beta-sitosterol	9.08 mg
Copper, Cu	0.0421 mg
Thiamin	0.0132 mg
Retinol	1523.17 g
Methionine	0.0477 g
Iron, Fe	0.1079 mg
Carbohydrate, by difference	60.4098 g
Phosphorus, P	55.1867 mg
Folate, total	7.2958 g
Fatty acids, total saturated 4:0	7.323 g
Alanine	0.0658 g
Cholesterol	488.05 mg
Valine	0.1294 g
Fatty acids, total saturated 18:2 undifferentiated	4.1569 g
Glycine	0.0409 g
Carotene, alpha	0.0442 g
Fatty acids, total saturated 14:0	16.8797 g
Zinc, Zn	0.2129 mg
Isoleucine	0.1158 g
Fatty acids, total saturated 12:0	5.8725 g
Fatty acids, total polyunsaturated	6.8366 g
Leucine	0.1884 g
Fatty acids, total polyunsaturated 18:2 i	0.6719 g
Vitamin A, IU	5673.7017 IU
Folate, DFE	7.2958 g
Tryptophan	0.0272 g
Vitamin C, total ascorbic acid	2.3408 mg
Fatty acids, total polyunsaturated 16:1 c	2.1815 g
Fatty acids, total polyunsaturated 18:1 c	38.5401 g
Fatty acids, total saturated 20:0	0.3133 g
Fatty acids, total saturated 6:0	4.5559 g
Starch	0.756 g
Tyrosine	0.0931 g
Vitamin B-12	0.3859 g
Vitamin K (phylloquinone)	15.89 g
Fatty acids, total saturated	114.6117 g
Histidine	0.0522 g
Fatty acids, total monounsaturated	53.1866 g
Threonine	0.0863 g
Folate, food	7.2958 g
Fatty acids, total polyunsaturated 17:0	1.2712 g
Cryptoxanthin, beta	0.8833 g
Vitamin E (alpha-tocopherol)	5.273 mg
Magnesium, Mg	4.8933 mg
Lysine	0.1521 g
Potassium, K	61.775 mg
Cystine	0.0182 g
Fluoride, F	6.356 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	233.4	59.862	0
Lemon	1	1.2808	0.4116	0.0132
Butter	1 cup	1627.59	0.1362	184.1197
Lemon zest	1	0	0	0
crepe	8	0	0	0
grand marnier	2 teaspoons	0	0	0