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Kate'S Italian Tomatoes
03 July 2020
admin
10000 Views
1. Combine all ingredients in medium saucepan over medium-low heat and heat through. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
3.2542 g
Protein
81.7902 g
Carbohydrates
0.6548 g
Energy
379.8917 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0789 g
Water
322.5792 g
Aspartic acid
0.0413 g
Calcium, Ca
495.2833 mg
Fiber, total dietary
0.2325 g
Niacin
4.6673 mg
Vitamin A, RAE
123.325 g
Arginine
0.066 g
Riboflavin
0.6289 mg
Fatty acids, total saturated 20:1
0.0017 g
Glutamic acid
0.0993 g
Sodium, Na
281.2167 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0652 g
Total lipid (fat)
3.2542 g
Manganese, Mn
0.0364 mg
Proline
0.0203 g
Fatty acids, total saturated 16:0
0.477 g
Choline, total
267.0417 mg
Serine
0.0243 g
Fatty acids, total saturated 18:0
0.1943 g
Fatty acids, total saturated 20:4 undifferentiated
0.2136 g
Vitamin B-6
0.4967 mg
Selenium, Se
69.02 g
Ash
5.055 g
Fatty acids, total saturated 18:1 undifferentiated
0.7473 g
Pantothenic acid
0.0174 mg
Phenylalanine
0.0236 g
Copper, Cu
1.0675 mg
Thiamin
0.5251 mg
Retinol
123.25 g
Methionine
0.0147 g
Iron, Fe
5.8145 mg
Carbohydrate, by difference
0.6548 g
Phosphorus, P
758.3 mg
Folate, total
64.075 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0945 g
Alanine
0.0233 g
Cholesterol
205.4167 mg
Valine
0.0249 g
Fatty acids, total saturated 18:2 undifferentiated
0.652 g
Glycine
0.0305 g
Fatty acids, total saturated 14:0
0.0112 g
Zinc, Zn
4.2243 mg
Isoleucine
0.0191 g
Fatty acids, total polyunsaturated
1.2244 g
Leucine
0.0341 g
Vitamin A, IU
412.5083 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0493 g
Folate, DFE
64.075 g
Tryptophan
0.0098 g
Tyrosine
0.0186 g
Vitamin B-12
4.1083 g
Vitamin K (phylloquinone)
0.4108 g
Fatty acids, total saturated
0.6898 g
Histidine
0.0131 g
Fatty acids, total monounsaturated
0.8147 g
Threonine
0.0185 g
Folate, food
64.075 g
Vitamin E (alpha-tocopherol)
2.0542 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.1356 g
Magnesium, Mg
84.5667 mg
Lysine
0.0143 g
Potassium, K
955.2667 mg
Cystine
0.009 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Butter
0.5 teaspoon
14.25
0.6548
1.2
Italian seasoning
0.5 teaspoon
365.6417
0
2.0542
italian plum tomato
14.5 ounces
365.6417
0
2.0542
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