Kateh - Iranian Simple Rice

1. Wash three cups of rice with plain water twice and drain the water.

2. Pour rice into a non-stick pan.

3. Add five cups of water, four spoons of oil and salt, and mix.

4. Bring the water to a boil over high temperature.

5. Let the water boil until water level sinks to just below rice level.

6. Cover the pan, and cook over low temperature for about half an hour.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Basmati rice	3 cups	0	0	0
Cooking Oil	4 tablespoons	0	0	0