Katherine'S Hot German Potato Salad

1. Peel cooked potatoes and slice. Mix with celery and onion.

2. Fry bacon until crisp, crumble, and add to vegetables.

3. Add remaining ingredients to hot drippings and cook until thick.

4. Pour over vegetables; toss and serve warm.

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Nutrient	Quantity
Total fats	8.5175 g
Protein	9.7302 g
Carbohydrates	67.6674 g
Energy	395.8585 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1281 g
Water	330.4615 g
Aspartic acid	0.2537 g
Calcium, Ca	123.9671 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.013 g
Lutein + zeaxanthin	371.7848 g
Fiber, total dietary	3.4734 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0062 g
Fatty acids, total saturated 22:0	0.0034 g
Carotene, beta	349.8016 g
Niacin	2.6012 mg
Hydroxyproline	0.1565 g
Vitamin A, RAE	33.2578 g
Fatty acids, total trans-polyenoic	0.0173 g
Arginine	0.1333 g
Riboflavin	0.2078 mg
Fatty acids, total trans-polyenoic 22:4	0.0096 g
Fatty acids, total polyunsaturated 15:0	0.011 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1161 g
Fatty acids, total saturated 20:1	0.0413 g
Glutamic acid	0.3721 g
Sodium, Na	624.0942 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2399 g
Total lipid (fat)	8.5175 g
Manganese, Mn	0.5189 mg
Fructose	1.5566 g
Proline	0.0538 g
Fatty acids, total saturated 16:0	1.58 g
Fatty acids, total polyunsaturated 16:1 t	0.0053 g
Fatty acids, total saturated 8:0	0.0008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.0146 g
Sucrose	52.0145 g
Choline, total	12.493 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0106 g
Fatty acids, total polyunsaturated 18:1 t	0.0662 g
Sugars, total	55.0248 g
Serine	0.0619 g
Fatty acids, total saturated 10:0	0.002 g
Fatty acids, total saturated 18:0	0.5659 g
Fatty acids, total saturated 20:4 undifferentiated	0.0514 g
Vitamin B-6	0.3256 mg
Selenium, Se	9.5153 g
Ash	3.1259 g
Fatty acids, total saturated 18:1 undifferentiated	2.7645 g
Pantothenic acid	0.7832 mg
Phenylalanine	0.0653 g
Fatty acids, total polyunsaturated 22:1 c	0.0014 g
Copper, Cu	0.1307 mg
Betaine	0.2236 mg
Thiamin	0.083 mg
Retinol	4.8 g
Methionine	0.0176 g
Iron, Fe	1.4346 mg
Carbohydrate, by difference	67.6674 g
Phosphorus, P	169.8555 mg
Folate, total	64.5097 g
Tocopherol, gamma	0.0189 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0029 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Lycopene	0.0575 g
Alanine	0.0678 g
Cholesterol	41.28 mg
Valine	0.0738 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0081 g
Fatty acids, total saturated 18:2 undifferentiated	2.1747 g
Glycine	0.0633 g
Carotene, alpha	0.0491 g
Glucose (dextrose)	1.9515 g
Fatty acids, total saturated 14:0	0.0743 g
Zinc, Zn	1.6001 mg
Isoleucine	0.0539 g
Fatty acids, total saturated 12:0	0.0128 g
Fatty acids, total polyunsaturated	2.3965 g
Fatty acids, total saturated 14:1	0.0101 g
Fatty acids, total polyunsaturated 17:1	0.011 g
Leucine	0.0935 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0173 g
Tocotrienol, alpha	0.0432 mg
Vitamin A, IU	598.4226 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0048 g
Folate, DFE	59.7097 g
Tryptophan	0.0262 g
Vitamin C, total ascorbic acid	9.2501 mg
Phytosterols	18.4445 mg
Fatty acids, total polyunsaturated 16:1 c	0.2328 g
Galactose	0.6148 g
Fatty acids, total polyunsaturated 18:1 c	2.6208 g
Fatty acids, total saturated 20:0	0.0086 g
Fatty acids, total saturated 6:0	0.0005 g
Tyrosine	0.0434 g
Vitamin B-12	0.5712 g
Vitamin K (phylloquinone)	38.6301 g
Fatty acids, total saturated	2.2822 g
Histidine	0.0355 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0048 g
Fatty acids, total monounsaturated	3.0684 g
Threonine	0.0548 g
Folate, food	64.5097 g
Fatty acids, total polyunsaturated 17:0	0.0192 g
Fatty acids, total polyunsaturated 24:0	0.0014 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0014 g
Cryptoxanthin, beta	0.1302 g
Vitamin E (alpha-tocopherol)	0.4255 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0034 g
Fatty acids, total trans	0.0883 g
Fatty acids, total trans-monoenoic	0.0715 g
Magnesium, Mg	36.785 mg
Lysine	0.0762 g
Potassium, K	670.1667 mg
Fatty acids, total polyunsaturated 24:1 c	0.0005 g
Cystine	0.0153 g
Fluoride, F	5.9883 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Salt	0.25 teaspoon	0	0	0
Onion	1	28	6.538	0.07
Celery	2 stalks	20.48	3.8016	0.2176
Bacon	3 slices	108.48	0.9072	8.1264
Mustard	0 teaspoon	0.0394	0.0068	0.0006
Water	0.25 cup	0	0	0
Pepper	0 teaspoon	0.7216	0.1839	0.0094
flour	2 teaspoons	24.095	5.2752	0.0935
new potato	4	0	0	0
cider vinegar	0.25 cup	12.5475	0.5557	0