Kathy Hirdler'S Fire Camp Chili Con Carne With Beans

1. Soak Beans overnight, then raise to a bOil on high heat.

2. Add all ingredients and simmer until tender (about 6 hours).

3. Add Water as necessary.

4. Stir occasionally.

5. Winner, 1987 World.

6. Championship.

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Nutrient	Quantity
Total fats	449.5507 g
Protein	4209.6038 g
Carbohydrates	930.1248 g
Energy	25026.048 kCal
Fatty acids, total saturated 18:3 undifferentiated	15.7519 g
Water	19912.7232 g
Aspartic acid	399.9658 g
Calcium, Ca	3911.04 mg
Lutein + zeaxanthin	1895.04 g
Fiber, total dietary	302.8032 g
Fatty acids, total saturated 22:0	0.2851 g
Fatty acids, total trans-polyenoic 13:0	0.14 g
Carotene, beta	77832 g
Niacin	68.4864 mg
Vitamin A, RAE	7687.872 g
Arginine	277.2893 g
Riboflavin	112.0522 mg
Tocopherol, beta	1.2442 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	2.6905 g
Fatty acids, total saturated 20:1	0.0726 g
Glutamic acid	637.3642 g
Sodium, Na	24403.968 mg
Fatty acids, total saturated 16:1 undifferentiated	2.2395 g
Total lipid (fat)	449.5507 g
Manganese, Mn	21.7296 mg
Fructose	115.1194 g
Proline	193.32 g
Fatty acids, total saturated 16:0	72.5305 g
Sucrose	75.2198 g
Choline, total	783.936 mg
Sugars, total	342.553 g
Serine	174.3465 g
Fatty acids, total saturated 10:0	0.0674 g
Fatty acids, total saturated 18:0	69.4737 g
Fatty acids, total saturated 20:4 undifferentiated	21.7728 g
Vitamin B-6	19.4953 mg
Selenium, Se	1901.7216 g
Ash	286.007 g
Fatty acids, total saturated 18:1 undifferentiated	104.1805 g
Pantothenic acid	13.4594 mg
Phenylalanine	164.4739 g
Copper, Cu	40.6512 mg
Betaine	21.1968 mg
Thiamin	62.6688 mg
Methionine	116.3952 g
Iron, Fe	683.5968 mg
Carbohydrate, by difference	930.1248 g
Phosphorus, P	37753.92 mg
Folate, total	1513.152 g
Tocopherol, gamma	17.6774 mg
Lycopene	108.864 g
Alanine	240.4426 g
Cholesterol	17236.8 mg
Valine	184.8442 g
Fatty acids, total saturated 18:2 undifferentiated	85.036 g
Glycine	187.2576 g
Carotene, alpha	10834.56 g
Glucose (dextrose)	152.9338 g
Fatty acids, total saturated 14:0	4.8966 g
Zinc, Zn	266.7744 mg
Isoleucine	158.3424 g
Fatty acids, total saturated 12:0	0.4199 g
Fatty acids, total polyunsaturated	122.5607 g
Tocotrienol, gamma	14.7744 mg
Leucine	348.1689 g
Tocotrienol, alpha	18.9504 mg
Vitamin A, IU	153849.6 IU
Folate, DFE	1513.152 g
Tryptophan	1.3709 g
Vitamin C, total ascorbic acid	536.4288 mg
Phytosterols	1510.272 mg
Fatty acids, total polyunsaturated 18:1 c	16.1533 g
Fatty acids, total saturated 20:0	0.2851 g
Fatty acids, total saturated 6:0	0.0674 g
Tyrosine	142.7904 g
Vitamin K (phylloquinone)	576.7488 g
Fatty acids, total saturated	150.0526 g
Histidine	195.1747 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0726 g
Fatty acids, total monounsaturated	104.673 g
Threonine	190.7021 g
Folate, food	1513.152 g
Fatty acids, total polyunsaturated 17:0	0.0726 g
Cryptoxanthin, beta	18092.16 g
Vitamin E (alpha-tocopherol)	199.1578 mg
Magnesium, Mg	6391.296 mg
Lysine	344.1484 g
Potassium, K	84669.12 mg
Cystine	37.3277 g
Fluoride, F	79.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Onion	48	2880	672.48	7.2
Bacon	0	0	0	0
chili powder	4 cups	1461.888	257.6448	74.0275
pinto bean	100 lbs	0	0	0
meat	40 lb	20684.16	0	368.3232
jalapeno chile juice	4 cups	0	0	0