1. Preheat oven to 275°F (low). In a large saute pan or skillet melt butter and heat oil. sear the meat with the garlic. Remove meat to a casserole and cover. 2. To the same skillet, add the wine and saute' the mushrooms and onion for 1 minute, then add to the meat. Cover and bake for 1 hour or until the meat is tender. 3. Meanwhile, add the broth, soy sauce, and Worcestershire to the pan in which the meat was seared. Bring to a boil and de-glaze the pan. Blend together the mustard, cornstarch and cream then add to the pan. Simmer until reduced and thickened. 4. When beef is done, pour off the juices into the sauce and boil, whisking until smooth. Add meat and stir to coat. 5. To serve, plate up either buttered egg noodles or rice and pour beef tips over top. Sprinkle with parsley if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
