Kathy'S Light &Amp; Fluffy Frosting

1. Combine instant pudding with sugar (important for non clumping).

2. Have mixing bowl ready along with hand or counter top mixer).

3. Add sugar/pudding mix with liquid heavy whipping cream and mix immediately until desired consistancy.

4. For creamer/fluffier frosting use more cream.

5. For thicker use less cream.

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Nutrient	Quantity
Total fats	131.0213 g
Protein	55.104 g
Carbohydrates	9.864 g
Energy	1425.7333 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4993 g
Water	386.0493 g
Aspartic acid	0.7524 g
Calcium, Ca	505.0667 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0288 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1404 g
Fatty acids, total saturated 22:0	0.054 g
Carotene, beta	259.2 g
Niacin	2.7237 mg
Vitamin A, RAE	1547.6 g
Fatty acids, total trans-polyenoic	0.8496 g
Arginine	0.2376 g
Riboflavin	1.0168 mg
Fatty acids, total trans-polyenoic 22:4	0.036 g
Fatty acids, total polyunsaturated 15:0	1.2708 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4392 g
Fatty acids, total saturated 20:1	0.234 g
Glutamic acid	2.0592 g
Sodium, Na	251.3333 mg
Fatty acids, total saturated 16:1 undifferentiated	2.3956 g
Total lipid (fat)	131.0213 g
Manganese, Mn	0.0216 mg
Proline	1.0872 g
Fatty acids, total saturated 16:0	33.6768 g
Fatty acids, total polyunsaturated 16:1 t	0.3924 g
Fatty acids, total saturated 8:0	1.3824 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.1464 g
Choline, total	207.8133 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.6768 g
Fatty acids, total polyunsaturated 18:1 t	3.2076 g
Sugars, total	10.512 g
Serine	0.3384 g
Fatty acids, total saturated 10:0	3.258 g
Fatty acids, total saturated 18:0	12.9385 g
Fatty acids, total saturated 20:4 undifferentiated	0.3267 g
Vitamin B-6	0.398 mg
Selenium, Se	48.88 g
Ash	4.628 g
Vitamin D	226.8 IU
Fatty acids, total saturated 18:1 undifferentiated	28.8503 g
Pantothenic acid	1.782 mg
Phenylalanine	0.468 g
Fatty acids, total polyunsaturated 22:1 c	0.0108 g
Copper, Cu	0.6063 mg
Thiamin	0.344 mg
Retinol	1526 g
Methionine	0.2376 g
Iron, Fe	3.5333 mg
Carbohydrate, by difference	9.864 g
Phosphorus, P	616.8 mg
Folate, total	48.4 g
Tocopherol, gamma	0.864 mg
Fatty acids, total saturated 4:0	2.6352 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0845 g
Fatty acids, total saturated 22:1 undifferentiated	0.0108 g
Alanine	0.3276 g
Cholesterol	520.1333 mg
Valine	0.612 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1476 g
Fatty acids, total saturated 18:2 undifferentiated	4.7332 g
Glycine	0.2376 g
Fatty acids, total saturated 14:0	11.9961 g
Zinc, Zn	3.1307 mg
Isoleucine	0.5256 g
Fatty acids, total saturated 12:0	3.78 g
Fatty acids, total polyunsaturated	6.0373 g
Fatty acids, total saturated 14:1	1.2384 g
Fatty acids, total polyunsaturated 17:1	0.234 g
Leucine	0.8424 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.8352 g
Tocotrienol, alpha	0.324 mg
Fatty acids, total trans-polyenoic 18:3i	0.0144 g
Vitamin A, IU	5518.6667 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0992 g
Folate, DFE	48.4 g
Tryptophan	0.2376 g
Vitamin C, total ascorbic acid	2.16 mg
Fatty acids, total polyunsaturated 16:1 c	1.9692 g
Fatty acids, total polyunsaturated 18:1 c	25.4808 g
Fatty acids, total saturated 20:0	0.1692 g
Fatty acids, total saturated 6:0	2.1924 g
Lactose	10.512 g
Tyrosine	0.4824 g
Vitamin B-12	2.8427 g
Vitamin K (phylloquinone)	11.7467 g
Fatty acids, total saturated	83.2031 g
Histidine	0.2376 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0072 g
Fatty acids, total monounsaturated	32.9631 g
Threonine	0.4536 g
Folate, food	48.4 g
Fatty acids, total polyunsaturated 17:0	0.756 g
Vitamin D (D2 + D3)	5.76 g
Fatty acids, total polyunsaturated 24:0	0.0324 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0072 g
Vitamin D3 (cholecalciferol)	5.76 g
Vitamin E (alpha-tocopherol)	4.4453 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Fatty acids, total trans	4.4496 g
Fatty acids, total trans-monoenoic	3.6 g
Magnesium, Mg	70.5333 mg
Lysine	0.4464 g
Potassium, K	863.3333 mg
Cystine	0.054 g
Fluoride, F	10.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.83 cup	0	0	0
heavy whipping cream	3 cups	1224	9.864	129.888
jell o pudding mix	8 ounces	201.7333	0	1.1333