1. Cream butter and sugar. 2. Add slightly beaten egg, then the milk and lastly, the dry ingredients which have been sifted together- Stir as little as possible. 3. turn dough out onto floured board, shape into small buns and bake about 10 minutes in a hot oven. 4. When done, cut each roll in half and return to oven. 5. Bake in a slow oven until brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
