1. Preheat oven to 350°F 2. Place a large nonstick skillet coated with cooking spray over medium heat until hot. 3. Add onion, and sauté for 6 minutes or until tender. 4. Add chicken, ½ cup cheddar cheese, picante sauce, cream cheese and cumin. 5. Cook for 3 minutes or until cheese melts. 6. Spoon about 1/3 cup chicken mixture down center of each tortilla, and roll up. 7. Place enchiladas in a 13x9x2 inch baking dish; drizzle with taco sauce, and sprinkle with ½ cup cheddar cheese. 8. Cover and bake at 350°F for 15 minutes or until cheese melts. 9. Serve enchiladas immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
