1. Start with one cup of sugar, but more can be used. Use less/more pandan, depending on the level of fragrance you want this to have. 2. Combine the eggs and sugar in a bowl until well blended and the sugar is completely dissolved. 3. Add in coconut cream and mix well. 4. Pour mixture into the top of a double boiler and "steam" uncovered for 1 hour, stirring constantly. 5. Cover then "steam" for another 2 hours, refilling with boiling water and stirring mixture every 1/2 hour. 6. After steaming for a combined 3 hours, the mixture should be thick and golden brown. 7. Add the knotted pandan leaves and allow the mixture to "steam" for another hour without stirring. 8. Remove knotted pandan leaves and cool before filling into clean, warm bottles to store. ---------------------------------------------------------------------------
Nutrition
Ingredients
