Kaymakli Elma Kompostosu (Poached Apples With Whipped Cream)

1. Place sugar and water in a heavy 3- to 4-quart saucepan.

2. Bring to a boil over high heat, stirring until sugar dissolves.

3. Insert 4 cloves in a ring around the top of each apple.

4. Place apples side by side in the pan and baste with the syrup.

5. Cover and reduce heat to low.

6. Simmer, basting occasionally, 15 minutes, or until apples are tender.

7. Let cool in syrup.

8. Serve in individual dishes.

9. Pile whipped cream in the center of each apple.

10. Top with a tablespoon of the syrup.

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Nutrient	Quantity
Total fats	26.866 g
Protein	5.0099 g
Carbohydrates	294.3081 g
Energy	1362.044 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3184 g
Water	702.8155 g
Aspartic acid	0.677 g
Calcium, Ca	329.892 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0105 g
Lutein + zeaxanthin	145 g
Fiber, total dietary	23.3904 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0261 g
Fatty acids, total saturated 22:0	0.0678 g
Carotene, beta	193.32 g
Niacin	1.0176 mg
Vitamin A, RAE	264.288 g
Fatty acids, total trans-polyenoic	0.1564 g
Arginine	0.1771 g
Riboflavin	0.3167 mg
Fatty acids, total trans-polyenoic 22:4	0.0255 g
Fatty acids, total polyunsaturated 15:0	0.2178 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2698 g
Fatty acids, total saturated 20:1	0.1596 g
Glutamic acid	0.6564 g
Sodium, Na	125.072 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4023 g
Total lipid (fat)	26.866 g
Manganese, Mn	20.4742 mg
Fructose	29.8595 g
Proline	0.3422 g
Fatty acids, total saturated 16:0	6.3231 g
Fatty acids, total polyunsaturated 16:1 t	0.0654 g
Fatty acids, total saturated 8:0	0.2391 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.3836 g
Sucrose	210.7205 g
Choline, total	39.6464 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1323 g
Fatty acids, total polyunsaturated 18:1 t	0.6052 g
Sugars, total	254.8655 g
Serine	0.187 g
Fatty acids, total saturated 10:0	0.587 g
Fatty acids, total saturated 18:0	2.3877 g
Fatty acids, total saturated 20:4 undifferentiated	0.0697 g
Vitamin B-6	0.3574 mg
Selenium, Se	4.2192 g
Ash	3.669 g
Vitamin D	37.8 IU
Fatty acids, total saturated 18:1 undifferentiated	5.1484 g
Pantothenic acid	0.773 mg
Phenylalanine	0.1853 g
Fatty acids, total polyunsaturated 22:1 c	0.0078 g
Copper, Cu	0.3 mg
Betaine	0.9704 mg
Thiamin	0.1501 mg
Retinol	243 g
Methionine	0.0715 g
Iron, Fe	5.3823 mg
Carbohydrate, by difference	294.3081 g
Phosphorus, P	126.764 mg
Folate, total	25.8 g
Tocopherol, gamma	0.144 mg
Fatty acids, total saturated 4:0	0.4392 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0081 g
Fatty acids, total saturated 22:1 undifferentiated	0.0078 g
Alanine	0.207 g
Cholesterol	67.8 mg
Valine	0.2762 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0273 g
Fatty acids, total saturated 18:2 undifferentiated	1.8842 g
Glycine	0.1787 g
Glucose (dextrose)	12.533 g
Fatty acids, total saturated 14:0	2.092 g
Zinc, Zn	1.1841 mg
Isoleucine	0.1982 g
Fatty acids, total saturated 12:0	0.6418 g
Fatty acids, total polyunsaturated	2.4086 g
Fatty acids, total saturated 14:1	0.2064 g
Fatty acids, total polyunsaturated 17:1	0.039 g
Leucine	0.3398 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1533 g
Tocotrienol, alpha	0.054 mg
Fatty acids, total trans-polyenoic 18:3i	0.0024 g
Vitamin A, IU	1205.76 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0738 g
Folate, DFE	25.8 g
Tryptophan	0.0547 g
Vitamin C, total ascorbic acid	23.4272 mg
Phytosterols	146.016 mg
Fatty acids, total polyunsaturated 16:1 c	0.3369 g
Galactose	0.0504 g
Fatty acids, total polyunsaturated 18:1 c	4.5089 g
Fatty acids, total saturated 20:0	0.093 g
Fatty acids, total saturated 6:0	0.3684 g
Starch	0.25 g
Lactose	1.752 g
Tyrosine	0.1492 g
Vitamin B-12	0.096 g
Vitamin K (phylloquinone)	60.5648 g
Fatty acids, total saturated	15.2871 g
Histidine	0.1083 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0012 g
Fatty acids, total monounsaturated	5.9636 g
Threonine	0.1661 g
Folate, food	25.8 g
Fatty acids, total polyunsaturated 17:0	0.1408 g
Vitamin D (D2 + D3)	0.96 g
Fatty acids, total polyunsaturated 24:0	0.1704 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	89.608 g
Vitamin D3 (cholecalciferol)	0.96 g
Vitamin E (alpha-tocopherol)	4.4155 mg
Fatty acids, total trans	0.8269 g
Fatty acids, total trans-monoenoic	0.6706 g
Magnesium, Mg	125.004 mg
Lysine	0.2587 g
Potassium, K	993.3 mg
Cystine	0.0375 g
Fluoride, F	18.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Apple	4	260	69.05	0.85
Heavy Cream	0.5 cup	204	1.644	21.648
Water	1 cup	0	0	0
Clove	16	92.064	22.0181	4.368