1. Combine all the ingredients in a ziploc to marinade. The longer this sits the better. I usually like to throw it in the bag in the morning to eat that evening. 2. Of course, in a pinch, marinading is not necessary, but the chicken won't be nearly as tender. 3. Grill, broil, bake or sauté the chicken till no longer pink inside, about 4-5 minutes. 4. Serve with turmeric scented rice and cucumber yogurt dip. ---------------------------------------------------------------------------
Nutrition
Ingredients
