1. Separate the florets from cauliflower. Wash and drain. 2. Put the onions, garlic, salt, chili powder, ground coriander, and meat in a heavy based pot. cook for 10 to 15 minutes, or until the mince is half cook. 3. Add oil,yogurt and ginger in the keema and cook for 5 minutes. 4. When oil separates from the gravy; add gobi and cook for 10 to 15 minutes or until gobi is tender on low heat. Sprinkle Garam Masala and coriander leaves. ---------------------------------------------------------------------------
Nutrition
Ingredients
