1. Put the onions, garlic,ginger, salt, chili powder, ground coriander, and keema in a heavy based pot. cook for 10 to 15 minutes, or until the mince is half cook. 2. Add oil in the keema and cook for 5 minutes.drain dal. 3. now add tomatoes and green chilies.and dal cook 4 minutes. 4. add 2cups of water and cook for 10 to 15 minutes on medium flame or until dal is tender. Sprinkle Garam Masala and coriander leaves. ---------------------------------------------------------------------------
Nutrition
Ingredients
