1. Mix ground chicken with cumin, garlic, ginger, red pepper, and tomato paste. 2. Heat the oil on high heat in a large skillet and cook the onion until it begins to brown. 3. Add the chicken and cook until done. 4. Add the peas and cook until they are heated through and softened. 5. Add salt to taste. 6. Serve with rice and garnish with chopped cilantro and hard-boiled eggs. ---------------------------------------------------------------------------
Nutrition
Ingredients
