1. Brown 1 quart wheat in a 350° oven. 2. Place wheat and 1-1/2 quarts clean, food-quality barley and 1/2 cup hops in a cloth sack. 3. Boil in large pan until nutrients are removed from grain. 4. Keep draining and add liquid until you have 5 gallons of stock. 5. Place in a crock. 6. Add 1 quart honey, 2 pounds raw, dark pure cane sugar and 2 dissolved yeast cakes. 7. Let sit overnight and then bottle. 8. The brew will ferment in one to two weeks. ---------------------------------------------------------------------------
Nutrition
Ingredients
