1. Skin the tomato and crush in blender. 2. Add to meat, mixing well. 3. Add remainder of ingredients except the flour and oil; mix lightly but thoroughly. 4. Form into small ( about the diameter of a quarter) balls and roll lightly in flour. 5. Fry in hot oil until evenly browned; drain on paper toweling. 6. Serve hot as an appetizer. 7. May be made ahead; refrigerate until ready to serve, then reheat in a 350 degree oven for 15- 20 minutes, or until heated through. 8. May be frozen; defrost and reheat in a 350 degree oven for 15-20 minutes, or until heated through. ---------------------------------------------------------------------------
Nutrition
Ingredients
