Keg'S Mushroom Neptune

1. Combine all 8 ingredients.

2. Mix well until blended and fill mushroom caps. (Piping the caps with a pastry bag is a nice touch.).

3. Bake at 375ºF for 15 minutes or until slightly browned.

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Nutrient	Quantity
Total fats	79.8467 g
Protein	25.8148 g
Carbohydrates	10.8829 g
Energy	852.66 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9771 g
Water	184.4818 g
Aspartic acid	0.5807 g
Calcium, Ca	491.2747 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0042 g
Lutein + zeaxanthin	206.66 g
Fiber, total dietary	0.426 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0149 g
Fatty acids, total saturated 22:0	0.0077 g
Carotene, beta	637.222 g
Niacin	2.2761 mg
Fatty acids, total saturated 18:4	0.0003 g
Vitamin A, RAE	857.0693 g
Fatty acids, total trans-polyenoic	0.0952 g
Arginine	0.334 g
Riboflavin	0.5771 mg
Fatty acids, total trans-polyenoic 22:4	0.0025 g
Tocopherol, beta	0.0066 mg
Fatty acids, total polyunsaturated 15:0	0.1421 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0625 g
Fatty acids, total saturated 20:1	0.0268 g
Glutamic acid	2.0438 g
Sodium, Na	1061.548 mg
Fatty acids, total saturated 16:1 undifferentiated	2.081 g
Total lipid (fat)	79.8467 g
Manganese, Mn	0.0477 mg
Fructose	0.5017 g
Proline	1.2921 g
Fatty acids, total saturated 16:0	23.6126 g
Fatty acids, total polyunsaturated 16:1 t	0.0337 g
Fatty acids, total saturated 8:0	0.7755 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.3575 g
Sucrose	0.0379 g
Choline, total	72.4303 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0725 g
Fatty acids, total polyunsaturated 18:1 t	0.3882 g
Sugars, total	9.6818 g
Serine	0.587 g
Fatty acids, total saturated 10:0	1.5943 g
Fatty acids, total saturated 18:0	9.0134 g
Fatty acids, total saturated 20:4 undifferentiated	0.0212 g
Vitamin B-6	0.1447 mg
Selenium, Se	17.0299 g
Ash	6.4396 g
Vitamin D	47.628 IU
Menaquinone-4	3.519 g
Fatty acids, total saturated 18:1 undifferentiated	18.9153 g
Pantothenic acid	0.2625 mg
Phenylalanine	0.5862 g
Fatty acids, total polyunsaturated 22:1 c	0.0007 g
Copper, Cu	0.0611 mg
Betaine	0.342 mg
Thiamin	0.0609 mg
Retinol	802.83 g
Methionine	0.2774 g
Iron, Fe	2.7432 mg
Carbohydrate, by difference	10.8829 g
Phosphorus, P	419.9647 mg
Folate, total	39.056 g
Tocopherol, gamma	0.0951 mg
Fatty acids, total saturated 4:0	2.0919 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0014 g
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Lycopene	0.33 g
Alanine	0.3294 g
Cholesterol	248.97 mg
Valine	0.7527 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0162 g
Fatty acids, total saturated 18:2 undifferentiated	1.9575 g
Glycine	0.1858 g
Carotene, alpha	0.33 g
Glucose (dextrose)	0.3881 g
Fatty acids, total saturated 14:0	8.0523 g
Zinc, Zn	2.7253 mg
Isoleucine	0.5463 g
Fatty acids, total saturated 12:0	1.2518 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.0379 g
Fatty acids, total polyunsaturated	2.9924 g
Fatty acids, total saturated 14:1	0.1307 g
Fatty acids, total polyunsaturated 17:1	0.0222 g
Leucine	1.0538 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0942 g
Tocotrienol, alpha	0.0477 mg
Fatty acids, total trans-polyenoic 18:3i	0.0007 g
Vitamin A, IU	3737.7647 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0085 g
Folate, DFE	39.056 g
Tryptophan	0.1424 g
Vitamin C, total ascorbic acid	3.3873 mg
Fatty acids, total polyunsaturated 16:1 c	0.2239 g
Fatty acids, total polyunsaturated 18:1 c	2.9372 g
Fatty acids, total saturated 20:0	0.0215 g
Fatty acids, total saturated 6:0	0.7674 g
Lactose	0.8184 g
Tyrosine	0.5952 g
Vitamin B-12	1.9674 g
Vitamin K (phylloquinone)	43.2562 g
Fatty acids, total saturated	49.3385 g
Histidine	0.3735 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0021 g
Fatty acids, total monounsaturated	22.068 g
Threonine	0.3766 g
Folate, food	39.056 g
Fatty acids, total polyunsaturated 17:0	0.0885 g
Vitamin D (D2 + D3)	1.134 g
Fatty acids, total polyunsaturated 24:0	0.0049 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	0.9 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	2.0853 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0002 g
Fatty acids, total trans	0.5167 g
Fatty acids, total trans-monoenoic	0.4215 g
Magnesium, Mg	30.6847 mg
Lysine	0.919 g
Potassium, K	345.406 mg
Fatty acids, total polyunsaturated 24:1 c	0.0002 g
Cystine	0.1027 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	8 ounces	669.06	7.938	64.8648
Cream	2 tablespoons	47.52	1.1112	4.644
Mushroom	36	0	0	0
Crabmeat	1 can	0	0	0
Pepper	0	0	0	0
Garlic Clove	1	0	0	0
Green Onion	0.33 cup	6.39	1.3585	0.1112
shrimp	1 can	0	0	0
swiss cheese	0.25 cup	129.69	0.4752	10.2267