Keke De Vainilla (Peruvian Vanilla Cake)

1. Mix well and beat with eggbeater until smooth.

2. Pour mix into a greased mold.

3. Bake at 250 degrees for about 25 minutes.

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Nutrient	Quantity
Total fats	104.569 g
Protein	111.3138 g
Carbohydrates	1088.6659 g
Energy	5805.7124 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3595 g
Water	617.4328 g
Aspartic acid	10.6314 g
Calcium, Ca	1203.3835 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.045 g
Lutein + zeaxanthin	1257.5 g
Fiber, total dietary	30.1206 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.055 g
Fatty acids, total saturated 22:0	0.01 g
Carotene, beta	25.62 g
Niacin	28.1394 mg
Vitamin A, RAE	571.96 g
Fatty acids, total trans-polyenoic	0.03 g
Arginine	9.625 g
Riboflavin	2.5513 mg
Fatty acids, total trans-polyenoic 22:4	0.0325 g
Tocopherol, beta	0.025 mg
Fatty acids, total polyunsaturated 15:0	0.02 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.09 g
Fatty acids, total saturated 20:1	0.1479 g
Glutamic acid	20.2065 g
Sodium, Na	644.945 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7148 g
Total lipid (fat)	104.569 g
Manganese, Mn	11.5287 mg
Proline	5.5901 g
Fatty acids, total saturated 16:0	16.4881 g
Fatty acids, total polyunsaturated 16:1 t	0.0075 g
Fatty acids, total saturated 8:0	0.2845 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.8275 g
Sucrose	400.7276 g
Choline, total	832.658 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.03 g
Fatty acids, total polyunsaturated 18:1 t	0.0575 g
Sugars, total	422.7281 g
Serine	6.7371 g
Fatty acids, total saturated 10:0	0.2895 g
Fatty acids, total saturated 18:0	5.9917 g
Fatty acids, total saturated 20:4 undifferentiated	0.47 g
Vitamin B-6	4.1834 mg
Selenium, Se	209.5826 g
Ash	16.8353 g
Vitamin D	212.32 IU
Menaquinone-4	3.66 g
Fatty acids, total saturated 18:1 undifferentiated	36.4212 g
Pantothenic acid	12.5052 mg
Phenylalanine	5.9337 g
Copper, Cu	3.2859 mg
Betaine	2.946 mg
Thiamin	2.8996 mg
Retinol	564.7 g
Methionine	3.097 g
Iron, Fe	11.8039 mg
Carbohydrate, by difference	1088.6659 g
Phosphorus, P	2490.1591 mg
Folate, total	285 g
Dihydrophylloquinone	0.25 g
Tocopherol, gamma	1.25 mg
Fatty acids, total saturated 4:0	0.2845 g
Alanine	5.9691 g
Cholesterol	966.6 mg
Valine	6.8422 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0575 g
Fatty acids, total saturated 18:2 undifferentiated	31.5846 g
Glycine	4.8802 g
Glucose (dextrose)	0.925 g
Fatty acids, total saturated 14:0	1.3767 g
Zinc, Zn	16.6027 mg
Isoleucine	5.1209 g
Tocopherol, delta	0.15 mg
Fatty acids, total saturated 12:0	0.2818 g
Fatty acids, total polyunsaturated	33.7326 g
Fatty acids, total saturated 14:1	0.0175 g
Tocotrienol, gamma	0.025 mg
Fatty acids, total polyunsaturated 17:1	0.03 g
Leucine	9.3013 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.03 g
Tocotrienol, alpha	0.15 mg
Vitamin A, IU	2023.32 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0175 g
Folate, DFE	285 g
Tryptophan	1.6007 g
Fatty acids, total polyunsaturated 16:1 c	0.495 g
Fatty acids, total polyunsaturated 18:1 c	8.47 g
Fatty acids, total saturated 20:0	0.0075 g
Fatty acids, total saturated 6:0	0.2745 g
Lactose	18.483 g
Tyrosine	5.2052 g
Vitamin B-12	3.872 g
Vitamin K (phylloquinone)	1.848 g
Fatty acids, total saturated	25.758 g
Alcohol, ethyl	4.472 g
Histidine	2.9261 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.03 g
Fatty acids, total monounsaturated	37.3624 g
Threonine	4.4262 g
Folate, food	285 g
Fatty acids, total polyunsaturated 17:0	0.055 g
Vitamin D (D2 + D3)	5.366 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0025 g
Cryptoxanthin, beta	22.5 g
Vitamin D3 (cholecalciferol)	5.366 g
Vitamin E (alpha-tocopherol)	3.7502 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.145 g
Fatty acids, total trans	0.095 g
Fatty acids, total trans-monoenoic	0.065 g
Magnesium, Mg	468.0176 mg
Lysine	5.5667 g
Potassium, K	2061.7775 mg
Cystine	2.0268 g
Fluoride, F	2.75 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 1/2	223.26	17.4948	11.9682
Sugar	2 cups	1611.96	403.192	0
Baking powder	1 pinch	0.1524	0.0796	0
Butter	0.5 cup	684	31.428	57.6
Egg	5	357.5	1.8	23.775
flour	5 cups	2891.4	633.027	11.218
vanilla	1 tablespoon	37.44	1.6445	0.0078