1. Preheat the oven to 370 F (190 C), and grease and/or line 12 muffin holes. 2. Beat eggs with sugar and vanilla. 3. Add oil, yogurt, baking soda and most of the flour, reserving about 2 tbsp in a cup. 4. Stir currants into the reserved flour and mix until currants are evenly coated. 5. Quickly stir currants through the batter, which should be a very thick pouring consistency, heavy enough to support the currants. If they sink at this stage, the batter is too slack -- add a tablespoon of flour and give the mixture another quick stir. 6. Divide mixture evenly between the muffin holes. Alternatively, make one whole loaf in a bundt pan or small loaf tin. 7. Bake for 20 mins, or until golden on top and a skewer inserted into the centre of one keks comes out clean. 8. If desired, dust with icing sugar. ---------------------------------------------------------------------------
Nutrition
Ingredients
