1. In a large stock pot whisk together all eight cans of soup. 2. Add chicken broth, tomatoes, salsa, chilies, onion, garlic, chili powder, salt and pepper. 3. Bring ingredients to a boil, then reduce heat and simmer for an hour. 4. Add cilantro and chicken and simmer another hour. 5. During last hour of cooking, cut tortillas into strips with a pizza cutter. 6. Deep fry tortilla strips in hot oil until they are browned. Drain on paper towels. 7. Ladle soup into bowls; top with tortilla strips, and shredded cheese. 8. **You can also top with additional chopped chicken, tomato, cilantro and/or sour cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
