1. Combine first 8 ingredients (pork thru sesame oil). 2. Lay several wonton wrappers on a flat surface and place 1 tsp of filling in the center of wrapper. 3. (Do a few at a time so wrappers don't dry out). 4. Make a paste of constarch& water (to seal dumplings). 5. Fold& seal into a triangular shape. 6. Then fold all three"points" in (makes a"diaper" shape!) making sure to seal all seams with paste. 7. In a large nonstick skillet with a tight fitting lid, place 2 tbs of veggie oil. 8. Heat oil& fry dumplings, a few at a time, until golden brown on both sides. 9. Add about 1/3 cup chicken broth to skillet, cover& steam about 8 minutes. 10. Repeat, adding oil& broth as needed, until all stickers are done. 11. Dipping sauce: Reduce a mixture of brown sugar, soy sauce and minced garlic until it is thick enough for dipping. ---------------------------------------------------------------------------
Nutrition
Ingredients
