1. Heat olive oil in a large stock pot over medium heat. 2. Add brown sugar and red pepper flakes and mix until sugar melts. 3. Saute onions, garlic, and anchovy until onions are clear and anchovy breaks up. 4. Add the remaining ingredients in the order listed and stir well. 5. Allow to simmer for two hours. 6. This sauce also makes a great base for meatballs, or bolognese sauce. Allow to simmer for an extra hour at least if adding meat. ---------------------------------------------------------------------------
Nutrition
Ingredients
