Kentucky Banana Pudding

1. In a saucepan over medium heat, combine the sugar, cornstarch, egg, evaporated milk and regular milk. Mix together well and stir until thick. Remove from heat; add vanilla and mix well.

2. In a large bowl or casserole dish, arrange a layer of cookies. Pour pudding mixture over cookies and top with a layer of sliced bananas. Refrigerate until chilled.

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Nutrient	Quantity
Total fats	105.4953 g
Protein	35.9471 g
Carbohydrates	473.5778 g
Energy	2843.4582 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5416 g
Water	1285.2502 g
Aspartic acid	3.5811 g
Calcium, Ca	547.7152 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	449.5 g
Fiber, total dietary	31.604 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	259.62 g
Niacin	9.1185 mg
Vitamin A, RAE	275.36 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	2.5371 g
Riboflavin	1.55 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	6.6983 g
Sodium, Na	296.989 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1905 g
Total lipid (fat)	105.4953 g
Manganese, Mn	5.7989 mg
Fructose	43.65 g
Proline	1.9958 g
Fatty acids, total saturated 16:0	12.3429 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	6.2855 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	221.11 g
Choline, total	318.1507 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	341.4186 g
Serine	1.9693 g
Fatty acids, total saturated 10:0	5.0613 g
Fatty acids, total saturated 18:0	6.227 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	3.6407 mg
Selenium, Se	62.2968 g
Ash	13.0235 g
Vitamin D	48.32 IU
Menaquinone-4	3.66 g
Fatty acids, total saturated 18:1 undifferentiated	8.5298 g
Pantothenic acid	5.7991 mg
Phenylalanine	1.7992 g
Copper, Cu	1.8226 mg
Betaine	3.246 mg
Thiamin	0.5619 mg
Retinol	244.7 g
Methionine	0.7224 g
Iron, Fe	9.4863 mg
Carbohydrate, by difference	473.5778 g
Phosphorus, P	968.9241 mg
Folate, total	279.3712 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.43 mg
Fatty acids, total saturated 4:0	0.2765 g
Alanine	1.5462 g
Cholesterol	222.6 mg
Valine	2.1106 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	2.5781 g
Glycine	1.1764 g
Carotene, alpha	225 g
Glucose (dextrose)	45.005 g
Fatty acids, total saturated 14:0	16.1476 g
Zinc, Zn	5.8084 mg
Isoleucine	1.5111 g
Maltose	0.09 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	38.3544 g
Fatty acids, total polyunsaturated	3.2736 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.8725 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.57 mg
Vitamin A, IU	1438.92 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	279.3712 g
Tryptophan	0.4084 g
Vitamin C, total ascorbic acid	88.375 mg
Phytosterols	147.5982 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.7639 g
Starch	48.42 g
Lactose	18.483 g
Tyrosine	1.1711 g
Vitamin B-12	2.092 g
Vitamin K (phylloquinone)	6.1078 g
Fatty acids, total saturated	85.4666 g
Alcohol, ethyl	2.8896 g
Histidine	1.3885 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	8.7434 g
Threonine	1.322 g
Folate, food	279.3712 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.366 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.366 g
Vitamin E (alpha-tocopherol)	2.2209 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	420.7014 mg
Lysine	2.2375 g
Potassium, K	4737.8388 mg
Cystine	0.4503 g
Fluoride, F	20.35 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
Banana	4	801	205.56	2.97
Egg	1	71.5	0.36	4.755
Cornstarch	0.25 cup	121.92	29.2064	0.016
vanilla extract	2 teaspoons	24.192	1.0626	0.005
white sugar	1 cup	774	199.96	0
vanilla wafer	1 package	0	0	0