Kentucky Bourbon Marinade

1. In a glass or ceramic bowl, stir together the bourbon, pineapple juice concentrate, soy sauce, cider vinegar, water, garlic, ginger, and hot pepper sauce. Add desired meat to dish and turn to coat. Marinate in the refrigerator before grilling as desired. Discard marinade after using.

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Nutrient	Quantity
Total fats	0.5615 g
Protein	7.7578 g
Carbohydrates	26.7462 g
Energy	136.785 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0332 g
Water	326.1488 g
Aspartic acid	0.6291 g
Calcium, Ca	75.8674 mg
Lutein + zeaxanthin	0.448 g
Fiber, total dietary	1.115 g
Carotene, beta	14.5472 g
Niacin	2.3334 mg
Vitamin A, RAE	1.4407 g
Arginine	0.4123 g
Riboflavin	0.1729 mg
Fatty acids, total saturated 20:1	0.0001 g
Glutamic acid	1.3679 g
Sodium, Na	4675.9667 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0009 g
Total lipid (fat)	0.5615 g
Manganese, Mn	2.5682 mg
Proline	0.4226 g
Fatty acids, total saturated 16:0	0.056 g
Fatty acids, total saturated 8:0	0.0001 g
Sucrose	0.085 g
Choline, total	22.3514 mg
Sugars, total	21.3405 g
Serine	0.336 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0076 g
Vitamin B-6	0.2861 mg
Selenium, Se	1.0287 g
Ash	13.7281 g
Fatty acids, total saturated 18:1 undifferentiated	0.076 g
Pantothenic acid	0.4797 mg
Phenylalanine	0.306 g
Copper, Cu	0.2164 mg
Betaine	25.33 mg
Thiamin	0.1446 mg
Methionine	0.0849 g
Iron, Fe	1.7243 mg
Carbohydrate, by difference	26.7462 g
Phosphorus, P	159.5107 mg
Folate, total	29.9729 g
Alanine	0.2542 g
Valine	0.2918 g
Fatty acids, total saturated 18:2 undifferentiated	0.2173 g
Glycine	0.2589 g
Glucose (dextrose)	0.255 g
Fatty acids, total saturated 14:0	0.0004 g
Zinc, Zn	0.9709 mg
Isoleucine	0.2774 g
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	0.2505 g
Leucine	0.4665 g
Vitamin A, IU	24.264 IU
Folate, DFE	29.9729 g
Tryptophan	0.0836 g
Vitamin C, total ascorbic acid	21.1437 mg
Phytosterols	0.3 mg
Tyrosine	0.2101 g
Vitamin K (phylloquinone)	0.5298 g
Fatty acids, total saturated	0.072 g
Histidine	0.1517 g
Fatty acids, total monounsaturated	0.084 g
Threonine	0.2355 g
Folate, food	29.9729 g
Vitamin E (alpha-tocopherol)	0.0218 mg
Magnesium, Mg	86.0084 mg
Lysine	0.3325 g
Potassium, K	615.9513 mg
Cystine	0.1023 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 teaspoon	4.172	0.9257	0.014
Soy sauce	0.33 cup	45.05	4.1905	0.4845
Water	1 cup	0	0	0
apple cider vinegar	0.33 cup	0	0	0
pepper sauce	3 dashes	0	0	0
ginger root	1 teaspoon	1.6	0.3554	0.015
kentucky bourbon	0.33 cup	0	0	0
pineapple juice concentrate	0.33 cup	85.963	21.2746	0.048