Kentucky Butter Cake

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.

2. In a large bowl, mix the flour, 2 cups sugar, salt, baking powder and baking soda. Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. Beat for 3 minutes at medium speed. Pour batter into prepared pan.

3. Bake in preheated oven for 60 minutes, or until a wooden toothpick inserted into center of cake comes out clean. Prick holes in the still warm cake. Slowly pour sauce over cake. Let cake cool before removing from pan.

4. To Make Butter Sauce: In a saucepan combine the remaining 3/4 cups sugar, 1/3 cup butter, 2 teaspoons vanilla, and the water. Cook over medium heat, until fully melted and combined, but do not boil.

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Nutrient	Quantity
Total fats	134.225 g
Protein	67.869 g
Carbohydrates	466.5528 g
Energy	3228.63 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9673 g
Water	208.6599 g
Aspartic acid	6.6252 g
Calcium, Ca	1399.6638 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	22.3292 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Niacin	14.4057 mg
Vitamin A, RAE	327.2 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	7.9784 g
Riboflavin	2.222 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.2148 g
Glutamic acid	12.8788 g
Sodium, Na	1584.1248 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7476 g
Total lipid (fat)	134.225 g
Manganese, Mn	3.5886 mg
Proline	2.9752 g
Fatty acids, total saturated 16:0	14.7632 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	399.2 g
Choline, total	587.6 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	401.0026 g
Serine	4.2724 g
Fatty acids, total saturated 10:0	0.012 g
Fatty acids, total saturated 18:0	6.4677 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.6998 mg
Selenium, Se	63.8138 g
Ash	18.1574 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	49.7755 g
Pantothenic acid	4.7345 mg
Phenylalanine	3.6256 g
Copper, Cu	4.0648 mg
Betaine	0.6 mg
Thiamin	3.1601 mg
Retinol	320 g
Methionine	2.1712 g
Iron, Fe	10.241 mg
Carbohydrate, by difference	466.5528 g
Phosphorus, P	2302.09 mg
Folate, total	329.2 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	3.7044 g
Cholesterol	744 mg
Valine	4.104 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	52.6799 g
Glycine	3.792 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	0.354 g
Zinc, Zn	13.7657 mg
Isoleucine	3.1804 g
Tocopherol, delta	0.12 mg
Fatty acids, total polyunsaturated	54.3159 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	5.4456 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1240.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	329.2 g
Tryptophan	1.27 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Tyrosine	2.7884 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	0.6 g
Fatty acids, total saturated	22.3856 g
Alcohol, ethyl	2.8896 g
Histidine	1.8756 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	50.8216 g
Threonine	2.8856 g
Folate, food	329.2 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	2.1 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	257.5388 mg
Lysine	3.1944 g
Potassium, K	1290.952 mg
Cystine	1.408 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	1 cup	1368	62.856	115.2
Buttermilk	1 cup	0	0	0
Baking soda	0.5 teaspoon	0	0	0
Egg	4	286	1.44	19.02
Water	3 tablespoons	0	0	0
vanilla extract	2 teaspoons	24.192	1.0626	0.005
white sugar	2 cups	1548	399.92	0
purpose flour	3 cups	0	0	0