Kentucky Fruit Filling

1. Cut orange into sections, and remove the seeds. Grind the sections, peels and all.

2. Combine dates, raisins, and ground orange in a medium saucepan: stir well. Stir in sugar and orange juice. Cook over medium heat, stirring constantly, until mixture is thickened.

3. Spread hot filling between layers or on top of cake.

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Nutrient	Quantity
Total fats	1.6771 g
Protein	11.3586 g
Carbohydrates	336.2234 g
Energy	1285.22 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0753 g
Water	269.2589 g
Aspartic acid	0.5694 g
Calcium, Ca	225.8667 mg
Lutein + zeaxanthin	418.91 g
Fiber, total dietary	22.9 g
Carotene, beta	159.92 g
Niacin	4.524 mg
Vitamin A, RAE	26.44 g
Arginine	0.3486 g
Riboflavin	0.5171 mg
Glutamic acid	0.7212 g
Sodium, Na	24.0267 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0101 g
Total lipid (fat)	1.6771 g
Manganese, Mn	0.9507 mg
Fructose	28.7532 g
Proline	0.303 g
Fatty acids, total saturated 16:0	0.2747 g
Fatty acids, total saturated 8:0	0.0015 g
Sucrose	101.5781 g
Choline, total	46.876 mg
Sugars, total	279.7333 g
Serine	0.1508 g
Fatty acids, total saturated 10:0	0.0015 g
Fatty acids, total saturated 18:0	0.0465 g
Vitamin B-6	0.9107 mg
Selenium, Se	6.947 g
Ash	6.1553 g
Fatty acids, total saturated 18:1 undifferentiated	0.1393 g
Pantothenic acid	1.6746 mg
Phenylalanine	0.1361 g
Copper, Cu	1.0166 mg
Betaine	0.588 mg
Thiamin	0.3055 mg
Methionine	0.071 g
Iron, Fe	4.7942 mg
Carbohydrate, by difference	336.2234 g
Phosphorus, P	317.19 mg
Folate, total	106.68 g
Tocopherol, gamma	0.0735 mg
Alanine	0.2233 g
Valine	0.1848 g
Fatty acids, total saturated 18:2 undifferentiated	0.2462 g
Glycine	0.3271 g
Carotene, alpha	23.96 g
Glucose (dextrose)	29.2089 g
Fatty acids, total saturated 14:0	0.0087 g
Zinc, Zn	1.1208 mg
Isoleucine	0.123 g
Maltose	0.1764 g
Fatty acids, total saturated 12:0	0.0015 g
Fatty acids, total polyunsaturated	0.3215 g
Leucine	0.1739 g
Tocotrienol, alpha	0.0147 mg
Vitamin A, IU	552.7 IU
Folate, DFE	106.68 g
Tryptophan	0.0354 g
Vitamin C, total ascorbic acid	134.756 mg
Tyrosine	0.0539 g
Vitamin K (phylloquinone)	9.806 g
Fatty acids, total saturated	0.3387 g
Histidine	0.082 g
Fatty acids, total monounsaturated	0.1488 g
Threonine	0.0958 g
Folate, food	106.68 g
Fatty acids, total polyunsaturated 17:0	0.0015 g
Cryptoxanthin, beta	318.22 g
Vitamin E (alpha-tocopherol)	0.6275 mg
Magnesium, Mg	146.18 mg
Lysine	0.1891 g
Potassium, K	2653.5933 mg
Cystine	0.12 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	0.25 cup	27.9	6.448	0.124
Orange	1	86.48	21.62	0.2208
Raisin	1 cup	498.3	131.208	0.759
white sugar	0.33 cup	258	66.6533	0
date	1 cup	414.54	110.2941	0.5733