Kentucky Pecan Pie

1. Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top.

2. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.

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Nutrient	Quantity
Total fats	58.697 g
Protein	39.2453 g
Carbohydrates	291.494 g
Energy	1792.8467 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4907 g
Water	121.653 g
Aspartic acid	3.3159 g
Calcium, Ca	629.64 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	837.0067 g
Fiber, total dietary	12.5707 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	2.08 g
Niacin	11.7505 mg
Vitamin A, RAE	541.2267 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	3.3428 g
Riboflavin	1.6482 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.1156 g
Glutamic acid	5.6871 g
Sodium, Na	499.5067 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4236 g
Total lipid (fat)	58.697 g
Manganese, Mn	1.3484 mg
Fructose	2.442 g
Proline	1.4184 g
Fatty acids, total saturated 16:0	7.3098 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	208.032 g
Choline, total	463.0933 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	229.599 g
Serine	2.2333 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	2.9399 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	1.1577 mg
Selenium, Se	70.946 g
Ash	8.244 g
Vitamin D	176.3867 IU
Fatty acids, total saturated 18:1 undifferentiated	22.4543 g
Pantothenic acid	3.1451 mg
Phenylalanine	1.7752 g
Copper, Cu	1.7138 mg
Betaine	0.67 mg
Thiamin	1.5717 mg
Retinol	538.8267 g
Methionine	1.0404 g
Iron, Fe	8.6217 mg
Carbohydrate, by difference	291.494 g
Phosphorus, P	1086.9733 mg
Folate, total	284.22 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Fatty acids, total saturated 22:1 undifferentiated	0.0021 g
Alanine	1.8473 g
Cholesterol	558 mg
Valine	2.083 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	20.5301 g
Glycine	1.624 g
Glucose (dextrose)	3.525 g
Fatty acids, total saturated 14:0	0.1483 g
Zinc, Zn	7.7237 mg
Isoleucine	1.6193 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.0049 g
Fatty acids, total polyunsaturated	21.5004 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	2.7202 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	1863.3867 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	368.8067 g
Tryptophan	0.5625 g
Vitamin C, total ascorbic acid	0.0693 mg
Folic acid	119.9467 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	1.3453 g
Vitamin B-12	3.3457 g
Vitamin K (phylloquinone)	3.0153 g
Fatty acids, total saturated	10.7599 g
Histidine	0.8827 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Vitamin B-12, added	2.0107 g
Fatty acids, total monounsaturated	23.0393 g
Threonine	1.4252 g
Folate, food	164.2733 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	4.3173 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	4.3173 g
Vitamin E (alpha-tocopherol)	2.2614 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	173.5333 mg
Lysine	1.8248 g
Potassium, K	1020.7733 mg
Cystine	0.696 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.33 teaspoon	0	0	0
Butter	0.33 cup	456	20.952	38.4
Brown sugar	1 cup	836	215.798	0
Egg	3	214.5	1.08	14.265
pecan	1 cup	286.3467	53.664	6.032
pastry crust pie	1 recipe	0	0	0
white corn syrup	1 cup	0	0	0