1. Cook and stir onion, garlic and peppers in oil in 10-inch skillet over medium heat until onion is tender. 2. Reduce heat; stir in remaining ingredients except fish. 3. Cook uncovered over low heat, stirring occasionally, 5 minutes. 4. Arrange fish in ungreased oblong baking dish 12 x 7 1/2 x 2 inches. 5. Spoon tomato mixture over fish. 6. Cook uncovered in 350°F oven until fish flakes easily with fork, 25 to 30 minutes. 7. Sprinkle with snipped fresh cilantro if desired. 8. New International Cookbook. ---------------------------------------------------------------------------
Nutrition
Ingredients
