1. Heat oil in a pan and heat the whole spices. 2. Add cleaned medium sized chicken pieces , preferably with bone, to this and let both sides turn partially golden brown. 3. Add 100 ml of coconut milk together with 100 ml water to the pan. 4. Add diced potatoes, green chilli, ginger, salt and pepper and cook on medium flame till chicken is cooked through. 5. Add the rest of thick coconut milk and let it come to boil. Switch of flame at the first sign of boiling. 6. If you wish, garnish with fried cashew nuts and onion slices. ---------------------------------------------------------------------------
Nutrition
Ingredients
