1. Mix the ground meat, ginger, half of the green onions and the sesame oil. Place a teaspoon or so of the meat mixture on a won ton wrapper. Fold the edges together, sealing them with water. 2. Bring the chicken broth and soy sauce to a boil. When it is boiling, add the bok choy and then the wontons and boil until the filling inside is cooked. The wonton skins turn translucent. 3. Serve garnished with a drop or 2 of sesame oil and the remainder of the green onions on top of the bowl of soup. 4. Place left over, uncooked, wontons on baking sheet and put in the freezer for a few hours. Once frozen solid, transfer to a ziplock freezer bag and store in freezer until you want more soup. ---------------------------------------------------------------------------
Nutrition
Ingredients
