Kermakakku (Finnish Sour Cream Cake)

1. Cream the eggs, sugar, sour cream, almond, and ground cardamom.

2. Sift together the flour, salt, soda, cinnamon and mix with egg mixture.

3. Butter a tube or Bundt pan and sprinkle with granulated sugar.

4. Pour batter into pan.

5. Bake at 350° for 1hour or until toothpick comes out clean.

6. Cool before removing from pan.

7. Sprinkle turned out cake with powdered sugar.

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Nutrient	Quantity
Total fats	15.7469 g
Protein	38.5204 g
Carbohydrates	752.7615 g
Energy	3348.34 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3403 g
Water	128.0252 g
Aspartic acid	3.7144 g
Calcium, Ca	151.76 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	10.708 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	11.3396 mg
Vitamin A, RAE	160 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	3.062 g
Riboflavin	0.55 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	6.4395 g
Sodium, Na	1412.86 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2229 g
Total lipid (fat)	15.7469 g
Manganese, Mn	5.7078 mg
Proline	1.7199 g
Fatty acids, total saturated 16:0	3.7357 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	400.7276 g
Choline, total	319.001 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	401.619 g
Serine	2.3179 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	0.9246 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	2.0667 mg
Selenium, Se	96.3187 g
Ash	6.1525 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	5.3139 g
Pantothenic acid	5.0916 mg
Phenylalanine	2.0574 g
Copper, Cu	0.677 mg
Betaine	0.3 mg
Thiamin	0.6416 mg
Retinol	160 g
Methionine	1.0057 g
Iron, Fe	4.9052 mg
Carbohydrate, by difference	752.7615 g
Phosphorus, P	629.63 mg
Folate, total	64.38 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	2.1775 g
Cholesterol	372 mg
Valine	2.3701 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	2.9181 g
Glycine	1.5921 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.0681 g
Zinc, Zn	4.9619 mg
Isoleucine	1.7312 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	3.5621 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.2064 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	540 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	64.38 g
Tryptophan	0.4798 g
Vitamin C, total ascorbic acid	0.21 mg
Phytosterols	0.46 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	1.8633 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	4.81 g
Histidine	0.9564 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	5.5872 g
Threonine	1.4684 g
Folate, food	64.38 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.528 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	174.445 mg
Lysine	1.8114 g
Potassium, K	596.57 mg
Cystine	0.7369 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Salt	0.5 teaspoon	0	0	0
Baking soda	1 teaspoon	0	0	0
Cream	1 pint	0	0	0
Cinnamon	0.5 teaspoon	0	0	0
Egg	2	143	0.72	9.51
Cardamom	0.5 teaspoon	3.11	0.6847	0.067
flour	2.75 cups	1590.27	348.1648	6.1699
almond flavoring	2 drop	0	0	0