Kerry Apple Cake

1. Cream the butter and sugar.

2. Add eggs, one at a time, beating well after each addition.

3. Add vanilla Fold in flour.

4. Grease and add parchment paper to a 9 x 13 pan.

5. Peel and slice the apples.

6. Place apples in rows on the batter.

7. Bake at 350° degrees for 25-30 minutes.

8. When cool, sprinkle with powdered sugar.

9. Serve with whipped cream.

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Nutrient	Quantity
Total fats	134.2213 g
Protein	67.8653 g
Carbohydrates	316.5566 g
Energy	2667.523 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9672 g
Water	160.68 g
Aspartic acid	6.6252 g
Calcium, Ca	1150.531 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	22.32 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Niacin	14.3789 mg
Vitamin A, RAE	327.2 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	7.9784 g
Riboflavin	2.14 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.2148 g
Glutamic acid	12.8788 g
Sodium, Na	469.364 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7476 g
Total lipid (fat)	134.2213 g
Manganese, Mn	3.6738 mg
Proline	2.9752 g
Fatty acids, total saturated 16:0	14.7629 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	250.4548 g
Choline, total	587.6 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	251.4604 g
Serine	4.2724 g
Fatty acids, total saturated 10:0	0.012 g
Fatty acids, total saturated 18:0	6.4676 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.6981 mg
Selenium, Se	61.4 g
Ash	14.5547 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	49.775 g
Pantothenic acid	4.7323 mg
Phenylalanine	3.6256 g
Copper, Cu	4.0514 mg
Betaine	0.6 mg
Thiamin	3.1594 mg
Retinol	320 g
Methionine	2.1712 g
Iron, Fe	10.4607 mg
Carbohydrate, by difference	316.5566 g
Phosphorus, P	2203.451 mg
Folate, total	329.2 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	3.7044 g
Cholesterol	744 mg
Valine	4.104 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	52.6797 g
Glycine	3.792 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	0.354 g
Zinc, Zn	13.7941 mg
Isoleucine	3.1804 g
Tocopherol, delta	0.12 mg
Fatty acids, total polyunsaturated	54.3157 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	5.4456 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1240.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	329.2 g
Tryptophan	1.27 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Tyrosine	2.7884 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	0.6 g
Fatty acids, total saturated	22.385 g
Alcohol, ethyl	0.7224 g
Histidine	1.8756 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	50.821 g
Threonine	2.8856 g
Folate, food	329.2 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	2.1 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	259.702 mg
Lysine	3.1944 g
Potassium, K	1345.933 mg
Cystine	1.408 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.25 cups	1007.475	251.995	0
Butter	1 cup	1368	62.856	115.2
Egg	4	286	1.44	19.02
self rising flour	1.5 1/2	0	0	0
vanilla	0.5 teaspoon	6.048	0.2656	0.0013
cooking apple	1	0	0	0