Kesari

Kesari


1. Fry the cashew nuts and raisins in ghee.

2. Then fry the semolina lightly.

3. Add to this milk sugar and a little bit of ghee and keep stirring till it starts leaving the sides.

4. Pour it to a plare which is greased.

5. Then cut it after a little while.

6. Instead of milk you can use coconut milk.

7. Instead of sugar you can use jaggery.

8. Lastly decorate with the fried raisins.

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Nutrition

Ingredients