1. Fry the cashew nuts and raisins in ghee. 2. Then fry the semolina lightly. 3. Add to this milk sugar and a little bit of ghee and keep stirring till it starts leaving the sides. 4. Pour it to a plare which is greased. 5. Then cut it after a little while. 6. Instead of milk you can use coconut milk. 7. Instead of sugar you can use jaggery. 8. Lastly decorate with the fried raisins. ---------------------------------------------------------------------------
Nutrition
Ingredients