Ketchup Vinaigrette

1. Mix the olive oil and ketchup together. Add the chopped shallots, herbs, Worcestershire sauce and around ten drops of Tabasco®, or to taste. Mix everything together.

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Nutrient	Quantity
Total fats	189.2022 g
Protein	1.1209 g
Carbohydrates	7.9432 g
Energy	1705.998 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4926 g
Water	35.5036 g
Aspartic acid	0.0665 g
Calcium, Ca	55.986 mg
Lutein + zeaxanthin	230.768 g
Fiber, total dietary	0.9736 g
Fatty acids, total saturated 22:0	0.2438 g
Carotene, beta	278.322 g
Niacin	0.3894 mg
Vitamin A, RAE	27.168 g
Arginine	0.0479 g
Riboflavin	0.0574 mg
Tocopherol, beta	0.2079 mg
Fatty acids, total saturated 20:1	0.5878 g
Glutamic acid	0.1332 g
Sodium, Na	176.114 mg
Fatty acids, total saturated 16:1 undifferentiated	2.3743 g
Total lipid (fat)	189.2022 g
Manganese, Mn	0.2191 mg
Proline	0.0476 g
Fatty acids, total saturated 16:0	21.369 g
Choline, total	3.9284 mg
Sugars, total	3.3669 g
Serine	0.0322 g
Fatty acids, total saturated 10:0	0.0005 g
Fatty acids, total saturated 18:0	3.7006 g
Vitamin B-6	0.1199 mg
Selenium, Se	0.435 g
Ash	0.8301 g
Fatty acids, total saturated 18:1 undifferentiated	134.7214 g
Pantothenic acid	0.0829 mg
Phenylalanine	0.0249 g
Copper, Cu	0.0742 mg
Betaine	0.189 mg
Thiamin	0.034 mg
Retinol	0.17 g
Methionine	0.0081 g
Iron, Fe	3.0644 mg
Carbohydrate, by difference	7.9432 g
Phosphorus, P	31.778 mg
Folate, total	22.018 g
Tocopherol, gamma	1.5888 mg
Alanine	0.0344 g
Valine	0.0329 g
Fatty acids, total saturated 18:2 undifferentiated	18.483 g
Glycine	0.0352 g
Carotene, alpha	0.17 g
Fatty acids, total saturated 14:0	0.0035 g
Zinc, Zn	0.24 mg
Isoleucine	0.0299 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	19.9756 g
Fatty acids, total polyunsaturated 17:1	0.2362 g
Leucine	0.0434 g
Vitamin A, IU	540.532 IU
Folate, DFE	22.018 g
Tryptophan	0.0084 g
Vitamin C, total ascorbic acid	11.507 mg
Phytosterols	420.608 mg
Fatty acids, total saturated 20:0	0.7825 g
Tyrosine	0.0203 g
Vitamin K (phylloquinone)	182.809 g
Fatty acids, total saturated	26.1438 g
Histidine	0.0126 g
Fatty acids, total monounsaturated	137.9216 g
Threonine	0.028 g
Folate, food	22.018 g
Fatty acids, total polyunsaturated 17:0	0.0416 g
Cryptoxanthin, beta	0.51 g
Vitamin E (alpha-tocopherol)	27.1779 mg
Magnesium, Mg	15.816 mg
Lysine	0.0368 g
Potassium, K	288.982 mg
Cystine	0.0005 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	0 cup	1670.76	0	189
Tomato ketchup	0.5 cup	0	0	0
Parsley	1 tablespoon	1.368	0.2405	0.03
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
shallot	2 tablespoons	14.4	3.36	0.02
tarragon	1 tablespoon	5.31	0.904	0.1303
chive	1 tablespoon	0.9	0.1305	0.0219
white wine vinegar	1 teaspoon	0	0	0
herb	0	0	0	0
tabasco sauce	10 drops	0	0	0